- Food and Beverage Supervisor
- Cook
- Bartenders
- Sous Chef
- Stewards
- Proven food and beverage work experience; a minimum of two (2) years
- Hands-on experience with point of sale (P.O.S.) systems
- Strong organizational and multi-tasking skills, with the ability to perform well in a fast-paced environment
- Good communication skills
- Professional appearance and demeanor
- Able to work varied shifts, including weekends and holidays
- HEART Trust/NTA certified preferred
- Telephone contact
- Copy of TRN and NIS
- Two verified photos
- Food handlers permit
- Two (2) references
- Valid police record
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